Shirley's qualifications include:

• Level 2 in Food Safety
• has worked in the food industry for most of her working life, mainly catering.

Shirley has worked with us at Awsworth since October 2003.

"I believe that it is really important that children are fed fresh, organically grown, and home-made food - they should have a varied diet which will encourage them to try new foods and enjoy their greens!"